Prevent Kitchen Drain Blockages With FOG Basics
Use simple daily kitchen practices to keep fat, oil, grease, and food waste out of drains.
FOCUS
Daily FOG
prevention
LEARN
Kitchen drain
best practice
FOR
Kitchen staff
and foodservice teams
INCLUDES
Practical daily
housekeeping actions
KNOWLEDGE CHECK
15 questions
12 correct to pass
PRICE
£26.75 incl. VAT
Keep FOG and food waste out of drains
Learn why fat, oil, and grease cause blockages as they cool and harden. Follow clear daily actions for sinks, floor drains, waste oil storage, and equipment care. Know when routine servicing and licensed collection are required.
Stop FOG at the source
Keep oil, grease, and food scraps out of sinks and floor drains. Hot water, detergent, and bleach do not solve the problem.
Follow daily routines
Use simple housekeeping checks to protect drains and identify when FOG equipment needs servicing.
Store and collect waste safely
Store waste oil and FOG securely. Use the correct licensed collection process. Do not empty grease-trap contents yourself.
Course contents
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